Title: Spring Fried Rice
Categories: Pasta Vegetable
Yield: 4 Servings

2	c	Rice, cooked
1/2	c	Bell pepper (yellow, green or red), cut into strips
2	cl	Garlic, minced
1/2	ts	Black pepper
1/4	c	Green onions (cut 1" strips)
1		Tomato, cut into cubes
2	tb	Olive oil
		Salt to taste

Cook rice following instruction on package, then set aside. Heat oil in skillet. Add garlic, onions, bell peppers, and tomato and stir for 1 minute. Add cooked rice, salt and black pepper and simmer for 10 to 15 minutes on low heat.

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